Foods That Harm, Foods That Heal by Reader's Digest. The Reader's Digest Association Inc., 1996.
Every Woman's Guide to Nutrition by Judith Brown. University of Minnesota Press, 1991.
Health Counts: A Fat and Calorie Guide by Kaiser Permanente. Wiley, 1991.
The Nutrition Challenge for Women: Now You Don't Have to Diet to Stay Healthy and Fit by Louise Lambert-Lagace. Bull Publishing Co., 1990.
The Healthy Weigh: A Practical Food Guide by The American Dietetic Association, 1991.* The Duke University Medical Center Book of Diet and Fitness developed by the Duke Diet and Fitness Center, Michael Hamilton... (et.al.). Fawcett Colum
Dr. Jean Mayer's Diet and Nutrition Guide by Jean Mayer and Jeanne P. Goldberg. Pharos Books, 1990.
Health Smarts: How to Spot the Quacks, Avoid the Nonsense and Get the Facts that Affect Your Health by John H. Renner. HealthFacts, 1990.
The International Cuisines Calorie Counter by Denise Webb. M. Evans, 1990.
The Nutrition Game: The Right Moves if You're Over 50 by Edna Langholz et.al. Bristol Pub., 1990.
Bowes and Church's Food Values of Portions Commonly Used 15th ed. revised by Jean A.T. Pennington. Perennial Library, 1989.
The Mount Sinai School of Medicine Complete Book of Nutrition, edited by Victor Herbert and Genell Subak-Sharpe. St. Martin's Press, 1990.
The DINE System - How to Improve Your Nutrition and Health by Darwin and Kathryn Dennison. DINE Systems, Inc., 1989.
Food Finder: Food Sources of Vitamins nnd Minerals by Elizabeth S. Hands. ESHA Research, 1990.
Cook's Ingredients contributing editor, Adridn Baley. Ist American ed. Reader's Digest Association, 1990.
Health Schemes, Scams, and Frauds by Stephen Barrett and the editors of Consumer Reports. Consumers Union, 1990.
The Tufts University Guide to Total Nutrition by Stanley Gershoff, with Catherine Whitney and the editorial board of the Tufts University Diet & Nutrition Letter. Harper and Row, 1990.
Food Lover's Companion: Comprehensive Definitions of Over 3000 Food, Wine, and Culinilry Terms by Sharon Tyler Herbst. Barron's, 1990.
Eat for Life by Catherine E. Woteki and Paul R. Thomas. National Academy Press, 1992.
Lactose Intolerance by Merri Lou Dobler, The American Dietetic Association, 1991.*
Gluten Intolerance by Merri Lou Dobler, The American Dietetic Association, 1991.*
Food Allergies by Merri Lou Dobler, The American Dietetic Association. 1991.*
Dairy Free Cookbook by Jane Zukin. Prima Pub. & Communications, 1989.
Cooking for People with Food Allergies prepared by Human Nutrition Information Service. U.S. Dept. of Agriculture: Supt. of Docs., U.S. G.P.O., distributor. 1988.
The Milk Sugar Dilemma: Living with Lactose Intolerance by Richard A. Martens and Sherlyn Martens. 2nd ed., rev. and expanded. Medi-Ed Press. 1987.
You and Your Food by Judy Tatchell and Dilys Wells. EDC Publishing, 1986.
Young Chef's Nutrition Cuide and Cookbook by Carolyn E. Moore, Mimi H Kerr, Robert J. Shulman. Barron's, 1990.
The Berenstein Bears and Too Much Junk Food by Stan and Jan Berenstein. Random House, 1985.
Microwave Cooking for Your Baby & Child: The ABCs of Creating Quick & Nutritious Meals for Your Little Ones by Eileen Behan. Villard Books, 1991.
A Parent's Guide to Eating Disorders: Prevention & Treatment of Anorexia Nervosa and Bulimia by Brett Valette. Avon 8ooks, 1990.
Baby, Let's Eat! by Rena Coyle, with Patricia Messing. Workman Publishing, 1987.
Feeding Your Baby: From Conception to Age Two by Louise Lambert-Lagace. Surrey Books, 1991.
A Healthy Head Start: A Worry Free Guide to Feeding Young Children by Mary Abbott Hess, Anne Elise Hunt, and Barbara Motenko Stone. H. Holt, 1990.
No-Nonsense Nutrition for Your Baby's First Year by Annette B. Natow and Jo-Ann Heslin. 2nd ed. Prentice Hall Press, 1988.
How to Get Vour Kid to Eat...But Not Too Much by Ellyn Satter. Bull Publishing, 1987.
Winning Weight Loss for Teens by Joanne Ikeda. Bull Publishing Co., 1987.
American Diabetes Association Special Celebrations and Parties Cookbook by Betty Wedman. Prentice Hall Press, 1989.
Month of Meals by the American Diabetes Association (ADA), 1989. Contact ADA at 1-800-745-0775.
All New Cookbook for Diabetics and Their Families Oxmoor House, 1989.
Convenience Food Facts: Help for the Healthy Meal Planner by Arlene Monk and Marion, J. Franz. 2nd ed. rev. & expanded. Diabetes Center, 1987.
The Art Of Cooking for the Diabetic by Mary Abbott Hess and Katharine Middleton. Rev. ed. New American Library, 1989.
The American Diabetes Association and The American Dietetic Association Family Cookbook (Family Cookbook Series v. 1-4). Prentice Hall Press, 1980-1991.
Cholesterol: Your Guide for a Healthy Heart by the editors of Consumer Guide. Publications International, 1989.
Eater's Choice: a Food Lover's Guide to Lower Cholesterol by Ron Goor and Nancy Goor. 4th ed. Houghton Mifflin, 1995.
Eat Fish, Live Better by Anne M. Fletcher. Harper & Row, 1989.
Low Fat, Low-Cholesterol Cookbook by American Heart Association. Random House, 1989.
Beyond Cholesterol by Peter Kwiterovich. The John Hopkins University Press, 1989.
Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery by Dean Ornish. Random House, 1990.
Count Out Cholesterol Cookbook: A Feeling Fine Book edited by Art Ulene. A.A. Knopf, 1989.
Delicious Ways to Lower Cholesterol developed by Nedra P. Wilson and Susan M. Wood. Oxmoor House, Inc., 1989.
Good Fat, Bad Fat: How to Lower Your Cholesterol and Beat the Odds of a Heart Attack by Glen C. Griffen and William P. Castelli. Fisher Books, 1989.
Low Cholesterol Cuisine by Anne Lindsay. Hearst Books, 1989.
Cooking a la Heart by Linda Hachfeld and Betsy Eykyn. Appletree Press, 1991.
Controlling Cholesterol by Kenneth H. Cooper. Bantam Books, 1988.
Be Heart Smart...The HCF Way to a Healthy Heart by James W. Anderson. HCF Nutrition Research Foundation, Inc., 1989. Research Foundation, Inc., 1989.
Meatless Meals for Working People: Quick and Easy Vegetarian Recipes by Debra Wasserman and Charles Stahler. Vegetarian Resource Group, 1990.
Life's Simple Pleasures: Fine Vegetarian Cooking for Sharing and Celebration by Karen Mangum. Pacific Press, 1990.
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition by Laurel Robertson, Carol Flinders and Brian Ruppenthal. Rev. ed. of: Laurer's Kitchen. Ten Speed Press, 1986.
American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium, and Fat in the Diet edited by Rodman D. Starke and Mary Winston. Times Books, 1990.
The Guiltless Gourmet Goes Ethnic: Low in Fat, Cholesterol, Salt, Sugar, Calories by Judy Gilliard and Joy Kirkpatrick. DCI Publ., 1990.
Cooking Light Cookbook Series, 1992. BirminRham, AL: Oxmoor House, 1991.
The Healthy Holiday Cookbook by Jeannette L. Miller and Carol Van Waardhuizen. 2nd ed. American Heart Association, Iowa Affiliate, 1988.
Quick & Healthy Recipes and Ideas by Brenda J. Ponichter. 1991.
The Joy of Snacks by Nancy Cooper. Diabetes Center, 1991.
All-American Low-Fat Meals in Minutes: Recipes & Menus for Special Occasions or Everyday by M.J. Smith. DCI Publ, 1990.
Recipes for the Heart: A Nutrition Guide for People with High Blood Pressure by lucy M. Williams. Sandridge Publishers, 1988.
Over 50 and Still Cooking: Recipes for Good Health and Long Life by Edna Langholz et.al. Bristol Publishers, 1990.
Microwave Diet Cookery by Marcia Cone and Thelma Snyder. Simon & Schuster, 1988.
More Lean and Luscious by Bobbie Hinman and Millie Snyder. Prima Pub. & Communications. Distributed by St. Martin's Press, 1988.
Mayo Clinic Health Letter
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Tufts University Diet & Nutrition Letter
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